Pickled red onions and peppers

These Mexican pickled onions are the perfect sweet, tangy, and spicy combo and will turn your tacos into something special!

This simple Pickled Red Onions & Peppers recipe is incredibly simple to make and its best for adding on top of salads or sandwiches!

Pickled red onions with habaneros add a tanginess and little bit of spice to your favorite dishes. This take on Curtido is great on tacos!

Pickled Cherry Tomatoes, Red Onions, and Cucumbers Ingredients: - 1 pint cherry tomatoes - 1/2 red onion, thinly sliced - 1/2 cucumber, thinly sliced -...

I’m not exaggerating when I say that these quick-pickled red onions are the best! They’re sweet, vinegary, slightly salty, and pack a lot more flavor than your average pickled veggie.

Sweet red peppers, along with Vidalia onions, all in a bright, flavorful brine, are "quick pickled" and mouthwateringly delicious.

Pickled Pepper and Onion Relish Ingredients: 6 cups sliced onions 3 cups sliced sweet peppers 3 cups sliced hot peppers 3 cups vinegar 1 1/2 cups sugar...

This is an easy pickle recipe you need to try! I love adding these pickled onions to my tacos, Vietnamese chicken salad and eating with ALL BBQ food. These are a must try if you haven’t had them yet !

A combination of sweet Italian peppers & spicy jalapenos along with onion, garlic, and spices in a tangy brine. The perfect condiment for sandwiches, tacos, burgers, or salads and they are so easy to make!