Polenta egg bake

You guys, you\'ve got to make this super easy, one-skillet brunch recipe! We\'re talking baked polenta on the bottom, creamy refried beans, salsa, cheese, eggs, salsa and more; simple ingredients most likely already in your pantry! Each serving contains 14 grams of protein and 5g of fiber; talk about a healthy breakfast. And if you\'re feeling a little spicy, feel free to top it off with a few shakes of hot sauce.

If you’ve had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast. This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Layer your polenta with anything you desire, whether salami or ham — or keep it vegetable-centric with spinach or oven-roasted tomatoes. Make nests between your toppings and the polenta where the…

I rarely post on days that aren’t Wednesday or Friday, but I really wanted to get this recipe on here in time for Christmas. Consider this extra post a little gift from me to you.We may not have do…

Cheesy Polenta and Egg Casserole (Adapted from Eating Well) 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1/3 cup finely chopped onion 3 cups chicken broth 1 cup water 1 cup yellow cornmeal 1/2 teaspoon salt 4 ounces hot Italian turkey sausage, casing removed 2 ounces shredded fontina cheese 2 ounces fresh grated Parmigiano-Reggiano cheese, divided 4 large eggs In a large saucepan, heat 1 tablespoon oil over medium. Add onion - cook until softened, but not browned, about 2 to…

Get Polenta With Fontina and Eggs Recipe from Food Network

Polenta al forno is a delicious Italian polenta and spinach bake with lots of cheese. A simple polenta casserole; flavorful, and comforting.

<p>One of our favorites dishes to make on a cozy winter morning, this hearty brunch dish is perfect paired with popovers and French press coffee—plus, of course, a <a href="https://www.williams-sonoma.com/recipe/christmas-mimosa.html"><b><u>mimosa</u></b></a> or two. Best of all, you can make the pesto up to three days in advance, making it easy to get brunch on the table without waking up early. Just be sure to remove the pesto from the fridge about an hour before serving the dish to let it…

Recipe for breakfast of baked eggs over spinach and creamy polenta with smoked Gouda cheese.

Make Italian-inspired baked eggs with polenta, tomato sauce and Parmesan cheese for breakfast or brunch.

Simple and delicious dish that is perfect to serve any time of the day. This homemade Shakshuka with Parmesan Polenta is so versatile, it can be served for breakfast, brunch, and even dinner. Eggs are poached in a delectable mixture of veggies and spices and served over Parmesan cheese flavored polenta. #polenta #paemesancheese #shakshuka #breakfast #brunch