Pomegranate molasses recipe

This recipe yields about 1 1/4 cups of pomegranate molasses.

You will fall in love with this muhammara recipe that takes less than 10 minutes with minimal cleanup! Made in one bowl with a store-bought jar of roasted red bell peppers, healthy toasted walnuts, tangy pomegranate molasses, and delicious spices. This versatile muhammara dip is accidentally vegan and full of flavor!

The tart, yet sweet taste of pomegranate molasses is a perfect complement to baked chicken in this Pomegranate-Glazed Chicken recipe.

Pomegranate molasses, is a thick, syrupy reduction made from pomegranate juice. It is a versatile ingredient that adds a unique sweet and tangy flavor to all types of dishes.

Pomegranate chicken has a great balance of sweet and tangy flavors. Even better, make this Middle Eastern 30-minute recipe chicken in one pan!

Pomegranate molasses, a popular ingredient in the Middle East, can be used in nontraditional ways.

It's easier than you might think to make homemade pomegranate molasses, an essential ingredient in many Middle Eastern cooking traditions. Here's how to make it in case you can't source it from a specialty supermarket.

This sweet, delicious pomegranate molasses dressing is perfect for tossing with roasted Brussels sprouts or topping turkey burgers!

This super easy pomegranate molasses recipe is a great way to add middle eastern flavor to your savory recipes and desserts. It takes just 3 easy ingredients and a bit of time to create a rich, dark, sweet, and tangy pomegranate molasses that can be added to roasted meats and veggies, drizzled over cakes, cheesecakes, ice creams, and more. Get the tips on how to know it’s done at the blog and enjoy it from the fridge for up to 6 months!