Pomegranate pastries

Capture the bright and tangy flavor of pomegranate in a silky pastry cream to compliment your desserts.

Chewy and soft pomegranate caramels are made with homemade pomegranate molasses and have a delightfully sweet and tangy flavor.

Cherry Pomegranate Danish: Tart filling bakes inside flaky puff pastry. For pink icing, use pomegranate juice instead of milk and butter.

This pie has a really interesting texture to it that will keep you coming back for more. Even though sometimes alone the fruit itself can be a little overwhelming, the pie crust gives those flavors a hearty vehicle. Fun fact: The word pomegranate means apple with many seeds!You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!

and supersoft milk bread sticky pecan buns

These oaty, chocolaty flavor-bombs - with bright pops of color and crunch from pomegranate seeds - may just become your new favorite cookie.

Who doesn't love the sweet and tart flavor of pomegranate? Check out our roundup on the best pomegranate desserts, including the best pomegranate cakes and more pomegranate desserts you'll surely fall in love with. Check it out!

These gluten free and vegan pomegranate orange scones are flaky and bettery, and go perfectly with a hot cup of coffee! You can even substitute pomegranate with cranberries if you want, and they are perfect for a holiday brunch.

This past week was a toughie. Both Dan and Kieran were SUPER sick (Dan had pneumonia!), and tending to them pretty much dominated my whole life. Not that I mind, of course, but nothing got done! I am behind at work. I am behind on housework. You should see the laundry piles around here. Oy.