Pork adobo recipe

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

This is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

Compilations of different kinds of Adobo Recipes. Any kind of Adobo versions from different places and provinces.

My Filipino Pork Adobo recipe is the perfect blend of tender, silky meat, a tangy sauce, and super easy steps!

Pork Adobo, considered the national dish of the Philippines, is a stewed dish that is very well known worldwide. This easy authentic family recipe is easily made by stewing meat which has been marinated with soy sauce, vinegar, garlic, and black pepper.

This is a recipe for Sprite Pork Adobo