Pork ragout recipe

This hearty pork ragu is made with pork shoulder braised in a rich liquid of San Marzano tomatoes and wine with aromatics. It's a meaty, rich comfort food that's great over pappardelle or mashed potatoes.

Easy pork ragu over creamy polenta is comfort food at its best. Serve the leftovers over pasta.

A recipe for Braised Pork Ragu Pappardelle pasta. Juicy braised pork with tomato with pappardelle. Freeze this sauce for a quick weeknight dinner!

Comforting and flavorful sauce with tender melt in your mouth pork over a light and fresh made pasta. Really can’t go wrong. This is the ultimate Sunday dinner and it honestly isn’t too…

Pork ragu pappardelle is a juicy and flavourful pasta dish made with lean ground pork. This low-fat bolognese sauce is perfect for a quick weeknight dinner the entire family will love.

This Pork Ragu is the ultimate winter comfort food. Hearty and warming, it's perfect served over pasta for a meal the whole family will love.

Ragu Napoletano is made with beef, pork, tomatoes, and seasonings that are slowly simmered to create a rich, hearty meat sauce. This delicious recipe from Ask Chef Dennis is the perfect meal your whole family will love! Grab the ingredients and make this delicious meal today! You will make this recipe over and over again.

This Easy Pork Ragu is incredibly meaty red sauce that's tangy, a little garlicky, and just a tiny bit sweet. Spoon it over a big pile of noodles, and it's the perfect comfort food.

This rich-tasting recipe for ragout combines shredded pork shank meat and spiced pork meatballs in an aromatic, French-inspired dish that's worth the effort.

Crushed tomatoes, red wine, and fennel seeds give this tender braised pork shoulder recipe a decidedly Italian accent. Polenta makes a natural accompaniment.