Pork red chili recipes

For a taste of home, Chile Colorado (Red Chile Sauce) is a traditional New Mexican sauce to use in enchiladas, tamales, burritos and posole to give Southwestern flavor. Also you may pour it over eggs, fish, pork or any type of meat to enhance its flavor.

It’s the kind of comfort food my family lines up for during our large Mexican-American family reunions and holiday gatherings.

Pork chile colorado, also known as chili colorado or pork asado, is a perfect hearty Mexican comfort food, well known for its brilliant red chile flavored sauce.

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.

This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect for tacos!

Tender chunks of pork are bathed in a rich chili sauce in this New Mexican Red Pork Chili that will leave you licking your bowl clean.

Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try.

Chile Colorado is a Mexican dish that is made with diced pork, in a rich red sauce. Flavorful, spicy, and full of authentic flavors. You might also known this dish by Asado de Chile Colorado as well.

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

Discover the ultimate comfort food with this Classic Mexican Chili Colorado recipe! Tender pork cubes simmered in a rich, spicy tomato sauce, perfect for family dinners. Don't miss out on this flavorful, easy-to-make dish. Click to get the full recipe and try it tonight!