Portobello mushroom soup recipes

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

A bowl of creamy portobello mushroom soup is an earthy comfort food treat, but the soup can also be used in casseroles and other dishes.

✨ Dive into the rich, savory world of **Hungarian Mushroom Soup**! 🍄 This comforting dish features a delightful medley of cremini, portobello, and white button mushrooms, caramelized with onions and garlic for maximum flavor. Enhanced with vibrant fresh herbs, a splash of white wine, and a hint of Hungarian paprika, this creamy soup is both nutritious and vegetarian-friendly. Perfect for cozy gatherings, serve it with crusty bread or herby rolls for a delicious meal. 🍞 Discover the perfect…

I have been enjoying this creamy portabella mushroom bisque all through the winter because of it's silky smooth texture that will make you swoon!

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

This mushroom barley soup is healthy, hearty, and deliciously comforting. It's easy to make, flavorful, and will warm you up!

This Polish Mushroom Soup can be enjoyed during colder months as much as during the summer. The broth base gives it lightness, while the combination of dried and bella mushrooms gives it substance. This soup is light and filling at the same time. Adding creamy sauce at the end creates, smooth, satisfying finish.

This Creamy French Onion and Mushroom Soup is a rich, indulgent combination of two classic flavors. The caramelized onions, tender mushrooms, and creamy broth create a savory and satisfying dish perfect for cooler days or when you're in the mood for something heartwarming. Combining the sweetness of French onion soup with the earthiness of mushrooms, this recipe will surely become a go-to comfort food in your household.