Portuguese seafood

Portugal is famous for its seafood dishes like ameijoas a Bulhao Pato and bacalhau. These are the best Portuguese foods with fish and shellfish you don’t want to miss.

Popular with seafood-lovers everywhere, the cataplana is a regional culinary classic Its appearance may be unusual, but the unique cataplana is a true symbol of the Algarve’s culinary tradition, and a delicious one at that. Named after the cookware in which it is prepared – a clam-shaped dish that’s traditionally made of copper –, the […]

Recipe by Paula. For me, this is Portugal in a pot. This dish is an abundance of fresh seafood and fish in a rich broth with onions, potatoes and peppers. It is easy to prepare and a delight for anyone who loves seafood. Be sure to serve this with lots of wine and crusty bread to dip into the broth. Enjoy! Serves: 4 - 6 Ingredients: 1⁄4 cup olive oil, plus more for garnish 1 heaping tablespoon tomato paste 1⁄2 teaspoon crushed red pepper flakes or more if you like it spicy 2 medium onions…

Portuguese cuisine | seafood | fish

Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes!

Riffs on caldeirada, a fish stew beloved in Portugal, are perennially popular across seafood-loving New England. This hearty Portuguese seafood stew recipe is adapted from one in Brooke Dojny’s The New England Cookbook (Harvard Common Press, 1999), which tours the region in 350 dishes.

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood. From traditional Portuguese dishes to new takes, these flavorful recipes belong in your repertoire.

Our cataplana captures abundant fresh seafood, smoky cured meat, and vibrant paprika in a rich, ruddy broth.

Arroz de Marisco - Portuguese Seafood Rice - how to make this famous Portuguese dish using anchovies

I have a confession to make, I love rice. I can eat it everyday for the rest of my life and never have it the same way twice. I have been away on holiday, in Porto, for the past three weeks and have missed you all dearly! Judging from my emails, you've missed me too! Thank you for all the love. I'm back with amazing food adventures and cool, new restaurant reviews. Today's recipe is one that is very typical all over Portugal, but more so in the south. The rice is made "malandro", which means…