Potato leek frittata

Spinach, Leek, and Potato Frittata is a simple yet flavorful breakfast or brunch. Mix it up with your favorite vegetables and animal protein.

Frittatas are such an easy meal to throw together when time is short and the fridge is looking bare. Although I’ve used potato, leek and Gruyère, you can substitute any vegetable, herb or cheese. Perfect served hot or cold, either on its own or with a green salad.

This Potato and Leek Fritatta is just what a lazy Sunday morning breakfast calls for. Potato, leek and chard are quickly cooked up in a skillet before pouring over some eggs and finishing off cooking it in the oven. It's quick and simple and also free from dairy and gluten.

Delicious Leek and Potato Frittata with fresh herbs! An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery san…

Delicious Leek and Potato Frittata with fresh herbs! An easy make ahead dish that’s great for a lovely brunch or dinner. I love eating this on it’s own or in a toasty, buttery san…

LEEK AND POTATO FRITTATA With Parmesan and Ricotta cheese

Celebrate springtime with this potato and leek frittata, using fresh spring leeks, spiralized spring red potatoes, eggs, and simple seasonings like garlic and thyme. Easy to make, this vegetarian and gluten free frittata is a perfect way to entertain, feed a family, or meal prep breakfasts for the week!

An Italian style breakfast a fluffy leek frittata loaded with caramelized leeks and creamy pockets of goat cheese in a crispy hash brown crust.

This leek bacon potato frittata is so delicious and it's only 6 ingredients! It's the perfect springy brunch to feed a crowd or to make for meal prep!