Preserving chillies

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Preserved Chillies in Oil are a simply made accompaniment that will become a store cupboard favourite! It also makes a great edible gift.

Preserved Chillies in Oil are a simply made accompaniment that will become a store cupboard favourite! It also makes a great edible gift.

This easy sweet chili jam recipe is one you NEED in your repertoire. It takes just 30 minutes, is sweet, spicy and so versatile. Watch it spice up salads, sandwiches, cheese boards or use it as a dipping sauce. Plus, it keeps for months and makes a wonderful gift.

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.

Preserved Chillies in Oil are a simply made accompaniment that will become a store cupboard favourite! It also makes a great edible gift.

The next time you stroll down the supermarket aisles, think twice before reaching for that jar of minced chilli and remind yourself chilli is easy to enjoy year-round with a little preparation at home. Chilli peppers can be pickled in brine, steeped in oil, frozen whole or dried into chilli flakes. Here's how I do it.

So the other day I was wandering around my local farmers’ market. You know, as you do. And I see a whole punnet of chilli for a ridiculously cheap price. This was it, I thought to myself. It was time to finally make my own chilli sauce. I guess you could say I get a...Read More

I'm not a great chilli fan usually but I do like sweet chilli sauce. So I decided to grow some chillies so that I could make this recipe.

These quick pickled chillies are spicy, sharp, and easy to make! They go with so many dishes, from salads to noodles, sandwiches to pizzas!