Puerto rican mofongo recipe

Authentic Easy Mofongo Recipe from Puerto Rico made with fried and mashed green plantains, chicharrones, and a rich broth.

This tantalizing Mofongo recipe combines the succulence of perfectly cooked shrimp with the rich and aromatic notes of garlic alfredo sauce, all served atop a bed of golden, fried plantains. Each bite offers a harmonious blend of textures and tastes, from the crispy exterior of the plantains to the creamy, garlicky goodness of the Mofongo. Get ready to savor a dish that effortlessly captures the essence of Puerto Rican cuisine with its vibrant flavors and comforting appeal.

Mofongo Borincano is a traditional Puerto Rican dish made with mashed green plantains, garlic, pork rind, and savory seasonings, offering a delightful combination of textures and flavors.

Delicious fried green plantains mashed with garlic, pork rinds, and served with a simple garlic mojo for a scrumptious Caribbean dish that will become your new favorite!

Mofongo is a classic Puerto Rican dish made with fried green plantains mashed together with bacon or chicharrones (crispy pork cracklings), offering a flavorful and simple homemade treat.

Mofongo is a traditional Puerto Rican dish that consists of mashed plantains and pork or chicken, seasoned with garlic and spices. Find out how to make this delicious Caribbean dish that will become your new favorite!

Mofongo is a simple and scrumptious side dish that's popular on the island of Puerto Rico and throughout the Caribbean. Find out how to make it here!

This Mofongo Recipe is made with fried and mashed plantains served with juicy shrimp sautéed in sofrito. This rich, savory Puerto Rican staple is bursting with Caribbean flavor and is ready in just 40 minutes! #mofongo #puertoricanfood #dominicanfood

Smooth, creamy and crispy, this Puerto Rican chicken stuffed mofongo is made with mashed fried green plantains and seasoned with garlic and oil, then mixed with crushed pork cracklings. Serve it fresh and hot as a delicious side dish or main with your favorite sauce.

Visit any Latin American restaurant and you can’t miss the rich variety of dishes. Some you grow to love so much that you start making them at home. Take the Mofongo for instance, quite possibly the Puerto Rican answer to mashed potatoes. This simple banana-based dish is something we make at home quite often. But...