Pumpkin bechamel lasagna

White lasagne with pumpkin and mushrooms. Delicious vegetarian lasagna with pumpkin, mushrooms, plenty of cheese and a really brilliant white sauce.

This Pumpkin Béchamel Vegetable Lasagna features roasted pumpkin puree blended into the white sauce, perfect for the whole family! With step-by-step photos!

No better way to greet November than with a big pile of cheese and carbs.

This might not be the easiest Lasagna Recipe ever because it's Lasagna but it is completely homemade besides the no boil noddles and so delicious!

This Delicious Homemade Pumpkin Lasagna will make you happy that Fall has arrived. No need for meat in this vegetarian Lasagna Recipe.

Creamy Butternut Squash Lasagna, with a white Béchamel sauce, is a delicious fall dinner as well as a perfect vegetarian Thanksgiving main dish.

This vegan lasagna uses Thanksgiving-inspired ingredients such as beyond meat sausage crumble, meaty mushrooms, garlic, spinach, pumpkin puree, creamy vegan bechamel sauce, fresh thyme, and fresh rosemary. On top, it is topped with vegan cheese, more bechamel, flash-fried brussel sprout shavings, and crunchy imitation bacon bits. This Thanksgiving-inspired lasagna should be enjoyed at any time!

A vegan Pumpkin Spinach Lasagna that captures all the flavor of the season. Creamy pumpkin bechamel sauce is layered between no-boil lasagna noodles with delicious vegan creamed spinach. Soy-free recipe.

Northern Italian Pumpkin Lasagna with Béchamel Sauce Ingredients: 1-tablespoon butter 1-tablespoon olive oil 1 large onion, thinly sliced (about 2 cups) 2 pounds fresh pumpkin, seeds and fibers r…

Earthy, rich, a bit rustic, and definitely no-nonsense : Pumpkin and Sausage lasagna. A combination where the sweetness of the Pumpkin is balanced by the spicy and rich sausage, all encased in a pa...