Pupusas salsa

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This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).

A lovely red suace from El Salvador full of flavor but not spicy hot.

Thick circles of toasted Salvadorian flat bread are stuffed with rich melted cheese. They're delicious all by themselves, but even better when dipped in a simple thin red salsa. It's an El Salvadorian classic dish that's easy to make, and akin to the American combination of grilled cheese & tomato soup.

This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

This super simple Pupusas Recipe can be ready and on the table in just over a half hour. Filled with gooey cheese, these pupusas are simple, delicious and are a great side or appetizer.

For this MoFo post, I will be sharing a recipe from El Salvador. Pupusas are basically handmade tortillas that can be filled with an array o...

Tomato sauce for Salvadoran pupusas.

Pupusas are an easy recipe to make at home. These Central American inspired Pupusas have a thick corn tortilla stuffed flavorful red beans.

Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.