Salvadoran food

Quesadilla Salvadoreña is a gluten-free cheese pound cake that is enjoyed throughout El Salvador with a cup a coffee for breakfast or as a snack.

Tamales de pollo are one of my favorite Salvadoran food. It's made with corn flour dough (masa), stewed chicken, choice of vegetables and wrapped in a banana leaves. Tamales are eaten year round, you can typically hear someone yelling "TAMALES!" at 6 am every day in front of my abuelita's house in El Salvador. In the US my mom typically makes tamales during the holidays because they are a labor of love!

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

If you love pupusas, you know that the curtido is part of the experience. Join me in this series where i'll be sharing all the important parts of making and eating a pupusa. We are starting off with my favorite topping, El Curtido! #pupusas #elsalvador

Yummy

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping.

Casamiento is the Salvadoran version of the ever-popular combination of rice and beans. Easy to put together and so versatile, you can serve this with anything!