Quick breakfast pastry recipes

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Brown Sugar Cinnamon Puff Pastries topped with a thick vanilla icing. Puff Pastry Pop Tarts Brown Sugar, Puff Pastry Breakfast Sweet, Food With Puff Pastry, Homemade Puff Pastry Poptarts, Quick Breakfast Pastry Recipes, Breakfast With Puff Pastry, Cinnamon Puff Pastry Recipes, Puff Pastry Breakfast Recipes Sweets, Simple Puff Pastry Desserts

A recipe for Brown Sugar Cinnamon Puff Pastries- Tara's Multicultural Table- Puff pastry rectangles are filled with cinnamon brown sugar and topped with a thick vanilla icing.

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French Breakfast Muffins, Breakfast Puffs, French Breakfast Puffs, Breakfast Recipes Sweet, French Breakfast, Breakfast Goodies, Breakfast Sweets, Butter Recipes, Breakfast Pastries

These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in a sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and the perfect go-to, quick breakfast treat!

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Strawberry Danish Recipe Pastry Baking Recipes, Desserts To Bring To Work, Strawberry Danish Puff Pastries, Strawberry Jam Puff Pastry, Berry Danish Pastry Recipes, Strawberry Cheesecake Danish, Strawberry Cheese Danish Recipe, Dessert Puff Pastry Recipes, Homemade Breakfast Pastries

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

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Looking for a quick, delicious treat? These Sweet and Flaky Cruffins are made with crescent roll dough, butter, and a sprinkle of cinnamon sugar! Ready in 30 minutes, they’re perfect for brunch or dessert. Pin now to try later! Recipe With Croissant Dough, Quick Breakfast Pastry, Air Fryer Cruffins, Cruffin Recipe With Crescent Rolls, Danish Cinnamon Buns, Raspberry Cruffin Recipe, Flaky Crescent Rolls Recipes, Sweet Croissant Recipe, Cinnamon Roll Cruffins

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

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