Rack of lamb recipes oven mustard

Dijon is such a classic pairing with cuts of lamb. The special ingredient helps form a delicious crust on this show-stopping main course.

Frenched Rack of Lamb is prepared in a way that respects the lusciousness of this pricey cut of meat. It's spectacularly delicious!

An elegant dish that looks like a lot of work but is actually pleasantly simple to make for a special weekend dinner.

Bring some elegance to the table with this Mustard and Herb Crusted Rack of Lamb. Dressed in dijon mustard, fresh garlic, and rosemary, this easy show-stopping centerpiece tastes deliciously savory and tangy. No breadcrumbs needed!

Dijon Crusted Rack of Lamb | Silver Spring Foods

Pistachio Crusted Rack of Lamb. A rack of lamb is seared, then coated with Dijon Mustard and a crunchy layer of a ground pistachios and bread crumbs. Roasted in the oven until tender and juicy gives you a restaurant quality dinner. Easier than you think and impressive.

Our roasted Rack of Lamb is marinated with a seasoned rub, then slathered with Dijon mustard before roasting in the oven.

Rack of lamb, seasoned with Dijon mustard, rosemary, and garlic, reaches juicy, tender perfection baked in the oven!

Elevate your dinner with this tender Herb-Crusted Rack of Lamb! 🐑🌿 A perfect dish for special occasions! 😋🍷" Herb-Crusted Rack of Lamb Ingredients: Rack of lamb (1, about 8 ribs) Fresh rosemary (2 tbsp, chopped) Fresh thyme (2 tbsp, chopped) Garlic (3 cloves, minced) Dijon mustard (2 tbsp) Olive oil (2 tbsp) Breadcrumbs (½ cup) Salt (to taste) Black pepper (to taste) Instructions: Preheat oven to 400°F (200°C). Season lamb with salt and pepper. In a bowl, mix rosemary, thyme, garlic…

The best, easiest rack of lamb you will ever make! This recipe takes five minutes to prepare. It's foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you. This rack of lamb goes beautifully with crispy fingerling potatoes.