Ramen chili oil

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Enjoy this Chili Oil Ramen, a flavor-packed slurpfest that takes instant noodles to new heights. The wavy noodles soak up bold chili oil while garlic, ginger, and soy sauce enhance the taste. This 5-minute recipe delivers a perfect balance of spicy, savory, and aromatic flavors. Customize with your favorite toppings and get ready to slurp and savor. Plus, it's incredibly easy and quick to make, yet tastes like something you'd get from your fav takeout restaurant. Find the full recipe on my…

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MingsBings on Instagram: "We’ve all had microwavable ramen... but have you had Chef @Mingtsai’s Instant Upgraded Ramen?? 🍜  INGREDIENTS 1 package Instant ramen (Choose one with chili oil and sauce, we used Samyang Hot Pepper JjaJang Ramen)  2 small heads bok choy, sliced into 1 inch pieces 2 scallions, sliced 20 oz of water  2 eggs Kosher salt and freshly ground black pepper  INSTRUCTIONS 1) In a medium saucepan, heat chili oil (if your ramen did not include oil, use 1 tbsp chili or neutral oil).  2) Add scallions and bok choy, sweat down. 3) Add 20 oz of water, bring to a boil, then add noodles. Cook for about 3 minutes.  4) Once the noodles have softened, crack two eggs directly into your pot so they sit on top of your noodles. Season eggs with S&P. Cover with a lid to cook eggs.  5) On Ramen Noodles With Boiled Egg, Ramen Chili Oil, Upgraded Ramen, Ramen Upgrade, Chili Oil Ramen, Ramen Ingredients, Ramen Seasoning, Ramen Egg, Cook Eggs

MingsBings on Instagram: "We’ve all had microwavable ramen... but have you had Chef @Mingtsai’s Instant Upgraded Ramen?? 🍜 INGREDIENTS 1 package Instant ramen (Choose one with chili oil and sauce, we used Samyang Hot Pepper JjaJang Ramen) 2 small heads bok choy, sliced into 1 inch pieces 2 scallions, sliced 20 oz of water 2 eggs Kosher salt and freshly ground black pepper INSTRUCTIONS 1) In a medium saucepan, heat chili oil (if your ramen did not include oil, use 1 tbsp chili or neutral…

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