Ree drummond baked sausage and pepper bucatini

The secret shortcut ingredient in this pasta bake comes straight out of the 1970s. It’s canned condensed chicken soup, used to create the sauce. For Ree, it’s a taste of her childhood, and the dish is a real comfort food classic.

Get this all-star, easy-to-follow Bucatini Marinara with Sausage recipe from Chic & Easy

Hearty rigatoni noodles in a flavorful tomato sauce loaded with sausage and topped with mozzarella and parmesan then baked golden brown.

Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.

Arrabbiata is a tomato-based sauce, similar to, but spicier than, marinara. The addition of the Calabrian chiles adds a smoky flavor as well as heat.

Get Cheesy Rigatoni Pepper Bake Recipe from Food Network

Rather than making a roux for a cheese sauce, Ree uses the shortcut of adding a block of cream cheese. The big flavors in this dish, however, come from the herbs, spicy peppers and pepper jack cheese.

Cheesy Baked Sausage and Peppers is a delicious Sunday delight. This bakes up in your oven for a couple of hours while making your house smell and feel cozy and delicious. The steps to prep this are easy. Then you let it bake up in the oven or slow cooker. At the end of cooking, you top the whole dish with freshly shredded mozzarella cheese and enjoy.

Baked Rigatoni with Spinach and Ricotta is a cheesy, comforting pasta bake layered with marinara, sautéed spinach, and gooey mozzarella.

Cheesecake Factory Baked Rigatoni copycat recipe is made with rigatoni, Italian sausage, marinara sauce, and mozzarella cheese. This easy copycat Baked Rigatoni recipe takes about 50 minutes to prepare and can serve up to 8 people.