Ree drummond spaghetti and cheese

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With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.

This recipe is inspired by a baked Southern-style dish called “Million Dollar Spaghetti” that contains two sauces. For her version, Ree has gone one better with three sauces: a meat sauce, an Alfredo sauce and one of her favorite standbys, pesto.

There are some pasta dishes that take Ree right back to her childhood and none more than Pasta O’s from a can. These days she makes her own, and this one-pot, homemade version is a real Drummond family favorite.

"Lobster mac and cheese lends itself perfectly to an elegant dinner with friends, but my favorite occasion to make it is girls' night with my two daughters," says Ree.

Baked ziti is carb loaded pasta dish with hearty meat sauce and ziti noodles coated in 3 different kinds of cheese. Who knew this dish could be points friendly for Weight Watchers? I just love watching Ree Drummond’s show and trying out her recipes on Food Network and then I wonder how many points that...Read On →

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