Rhubarb crumble

Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.

Sweet and slightly tart, fruity and luscious: This easy rhubarb crumble always hits the spot!

This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic family favorite.

There are lots of delicious puddings you could make with rhubarb but I can never see past making a tasty, crunchy, sweet dish of easy rhubarb crumble.

This Mary Berry Rhubarb Crumble is prepared using demerara sugar, self-raising flour, margarine, unsalted butter, vanilla extract, fresh rhubarb, and caster sugar. This delightful Rhubarb Crumble recipe is a dessert that takes about 45 minutes to prepare and can serve up to 6 people.

Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!

This rhubarb crumble is perfectly sweet and slightly tart! This easy summer dessert recipe comes together in just a few very simple steps.

Super easy, 1, 2, 3, rhubarb crumble recipe that is just as delicious as it is easy to make!

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of which 14.5g saturates), 4g fibre and 0.5g salt.

Tart rhubarb and sweet strawberries are topped with streusel crumbs to make this delicious and juicy Strawberry Rhubarb Crumble - a classic dessert recipe!