Rhubarb sour cream cake

Rhubarb cake is the perfect combination of sweet and tart and soft and slightly crunchy cake. This quick rhubarb crumb cake has a moist batter with sour cream that gets topped with stewed, tangy rhubarb, and a layer of sweet and salty streusel topping. It is a great expression of contrasts that will keep you coming back for more, and is the perfect spring cake. Rhubarb is a gorgeous pink and red and its flavor is equally as bright to be used in your spring baking.

This cake is hot off the press. As I type, I am eating way too much of it. Yes it is late, but some things can't wait until morning. You might find yourself at the farmer's market staring at some rhubarb, or be confronted with masses of it in your yard tomorrow, and I'd hate to kee

This Rhubarb Sour Cream Snack Cake is a delicious way to use up fresh rhubarb! Made with a sweet vanilla cake base, a tart rhubarb centre and a soft crumble topping. So good.

A big, fluffy, super easy (mix by hand) rhubarb coffee cake.

Sour Cream Rhubarb Cake tastes like heaven on the homestead with its thick rhubarby batter and streusel topping.

There are three elements to this moist sour cream coffee cake-- a layer of caramelized rhubarb, a moist a layer of streusel. When the cake is inverted, the streusel becomes the crust. The rhubarb becomes tender with just the right balance of sweet and tart.

Make your spring celebrations special with our Rhubarb Sour Cream Cake. A simple recipe bursting with flavor!

This Rhubarb Sour Cream Snack Cake is a delicious way to use up fresh rhubarb! Made with a sweet vanilla cake base, a tart rhubarb centre and a soft crumble topping. So good.

Strawberry Rhubarb Crunch Cake...sweet ripe strawberries and fresh tart rhubarb combined in a no oil added cake to create a spectacular dessert everyone will love. The crunchy-nutty topping takes it over the edge!

A super moist, vintage rhubarb cake that has the flavors of a warm, comforting coffee cake with fresh, juicy rhubarb pieces. This cake is a true delight.