Rhubarb tarts

I’ve decided to give a favorite family recipe of ours another twist and introduce a super simple, yet delicious rhubarb tart with streusel to you. Why it is simple you ask? It has a pie crust, rhubarb filling and streusel. That’s it. But if you ask me, the simple and easy recipes are often the best. Do you agree with this statement? For that reason I am going to keep it short today. I think the recipe is fairly straight forward. It’s twin sister, this plum tart with cinnamon streusel, is a…

These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Top them with powdered sugar.

Our mini rhubarb and strawberry pies pack all the deliciousness of juicy strawberries and tart rhubarb into a tiny package.

Impress your guests with a homemade Rhubarb Tarte Tatin, combining tart rhubarb with a golden, flaky pastry.

These rhubarb and custard tartlets are super quick to whip up – and use shortcut ingredients. Simply fill premade pastry tartlet cases with custard and gently poached rhubarb for the perfect springtime sweet treat. | Tesco

A sweet-and-tart homemade strawberry and rhubarb pie filling in flaky refrigerated pie crust made in muffin tin cups.

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

This classic recipe for Rhubarb Dream Bars is a must try! It's a simple crust topped with a creamy mix of sweet sugar, egg and tart rhubarb. With only 6 ingredients, you have an amazing dessert!

"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty colour and the buttery crust, this recipe is simply delightful." —Emily Seefeldt, Red Wing, Minnesota

Like a pop-tart, only way better, these light-as-air puff pastry tartlets are stuffed with vanilla-scented rhubarb compote.