Rice pudding with arborio rice

A classic traditional recipe, German rice pudding or Milchreis is made with arborio rice cooked in sweetened milk with vanilla. The perfect cozy treat.

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This easy to make recipe for Baked Rice Pudding is thick, creamy and delicious. A comfort food, old-fashioned recipe from mom's kitchen you will make often!

Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.

Slow Cooker Rice Pudding is a simple old fashioned holiday dessert for a crowd. Creamy, easy, cooked in a crockpot with just six ingredients!

SERVES 6 | ACTIVE TIME 10 Min | TOTAL TIME 30 Min 1 cup uncooked Arborio rice 2 cups water 2 cups International Delight French Vanilla Creamer 1/4 teaspoon kosher salt Optional Toppings: cinnamon or fruit Combine ingredients in a large (8 quart) saucepan over high heat. Stir to combine. Bring to 'medium' boil. *SEE NOTE. Reduce to simmer (on medium-low temperature) for 20 minutes. Cover. Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is…

Learn how to make the classic Greek rice pudding, rizogalo, with this easy recipe. This creamy and delicious dessert is perfect for any occasion.

My favourite Rice Pudding in the world is one that I was served at Heatherton House, a girl's school I attended, when our family lived in England in the 1970's. Normally, school food is abysmal, and some of the food combinations at Heatherton House were rather odd, but they did do a few things really well. One being their Rice Pudding, which they baked until it achieved a wonderful golden film on top. The rice was plump and perfect, having absorbing most of the vanilla scented aromatic…

This old-fashioned rice pudding recipe is creamy and delicious, cooked on the stove, with simple ingredients like milk, rice, and cinnamon.

Eggnog Rice Pudding is the perfect way to use up leftover eggnog, and make a rich, delicious festive treat!