Ricotta italian cookies

These Italian Ricotta Cookies are super soft and absolutely delicious. Topped with an almond glaze and sprinkles! They are sure to become a family favorite!

Italian ricotta cookies are thick, soft, cake-like crumb cookies with a simple sweet glaze. A tradition during Christmas and Easter holidays!

Italian Ricotta Cookies are a fluffy treat that begs to be eaten! Top them with your favorite seasonal sprinkles for an irresistible cookie perfect for the holidays!

How to Make Italian Ricotta Cookies Make this Christmas classic cookie....an Italian ricotta cookie! They are easy to make and great for a cookie exchange party during the holidays! You will need the following ingredients:

These traditional Italian Ricotta Cookies are soft, moist, cake-like treats that are coated with a thick layer of frosting!

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

Ricotta Cookies are a delicious, Italian-inspired treat that are perfect for any occasion. These cookies are made with ricotta cheese, which gives them their unique flavor and texture. They are also light and fluffy, making them the perfect snack or dessert.

Recipe for Italian Ricotta Cookies. Soft, tender and fluffy sprinkle cookies with a cake-like texture that will melt in your mouth!

How to Make Italian Ricotta Cookies Make this Christmas classic cookie....an Italian ricotta cookie! They are easy to make and great for a cookie exchange party during the holidays! You will need the following ingredients:

Italian Lemon Ricotta Cookies are easy and very quick to make. They bake in minutes and are both delicious and very fluffy!This recipe requires no oil or butter, just ricotta cheese, lemon, flour, sugar and one egg. For this very reason, these cookies are not only definitely soft, but also significantly lighter.In these soft cookies, we combined the scent of lemon with ricotta, which makes them simply wonderful!