Ripe plums recipes

Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.

An easy plum jam recipe that only requires 4 simple ingredients, is ready in an hour, and is bursting with the flavor of sweet ripe plums. This red plum jam is perfect for spreading on toast, spooning over homemade yogurt, filling your pie crust, or even eating it by the spoonful! Totally gluten-free, dairy-free, vegan and pectin-free, but it's so good no one would notice!

Plum Oatmeal Crisp is a delicious plum dessert recipe made with fresh fruit, a hint of cinnamon, and a wonderful oatmeal and brown sugar topping.

One of the New York Times's most popular recipes: a sweet, perfect plum cake recipe, originally from Marian Burros, now adapted for your oven. Use an 8-inch or 9-inch cake pan for best results.

And unless you plan to serve this tart straight from the pan, consider baking it in a springform pan. Baking it in a cake pan makes transferring the whole tart to a serving platter very difficult.

I can’t get enough of these Plum Oat Muffins right now. Not only are they deliciously sweet, they’re also packed with healthy oats and juicy fresh plums!

Make this old fashioned Plum Platz (or German plum cake) for an easy and delish dessert.

Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits.

A sweet & delicious jam that is so easy to make. Just cook overripe plums, add a few spices & puree. Great on toast or as a gift for the holidays.

This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.