Roasted grapes and ricotta

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Easter Meat, Pistachio Cheesecake Recipe, Easy Healthy Cooking, Roasted Grapes, Pistachio Cheesecake, Ricotta Toast, Whipped Ricotta, Grape Recipes, Beach Food

In this sophisticated take on ricotta toast, Raquel Villanueva Dang, the chef of Baby’s Kusina and Market in Philadelphia, roasts grapes with fresh thyme and salt until the skins pucker and the flesh grows slouchy, verging on collapse. Taste and texture become almost one: jammy and louche, with a tinge of dark wine. She tumbles the grapes over velvety whipped ricotta, with hunks of sourdough on the side. Deepening the contrast of flavors is a salty-sweet glaze of balsamic vinegar cooked down…

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Recipes: Bruschetta with Ricotta & Roasted Grapes with Rosemary Grape Appetizers, Curd Cheese, Roasted Grapes, Grape Recipes, Food And Desserts, Winter Cottage, Italian Table, Amazing Appetizers, Balsamic Glaze

This recipe is from Silvia's Italian table, a cooking programme currently showing on the ABC. I substituted ricotta cheese for the home-made curd cheese and balsamic glaze for the vino cotto. The result was absolutely delicious. Make up a double or triple batch of the grapes and serve over the holiday season with cold ham, turkey

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