Roasted green peppers

Here's how to make roasted bell peppers! Baking them in the oven brings out a sweet, charred flavor that makes a stellar side dish.

When roasted at high temperatures, bell peppers char, puff up, collapse, release their juices, and become incredibly sweet and silky. Use this recipe as a healthy side dish, pizza topping, or salad topper.

These roasted peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting highlights their unique flavor!

Marinated Roasted Bell Peppers -simply roast, peel & slice. Drizzle olive oil, add garlic, flat leaf parsley, salt & pepper to taste. That's all it takes.

Looking for an easy and healthy recipe? These oven roasted bell peppers make a colorful and delicious side dish for most any main dish. With red, orange, and yellow bell peppers, red onion, and some seasoning, this easy recipe is always a winner!

Super easy roasted peppers dip! This vegan recipe is great for snack or a side!

Learn how to roast peppers three different ways: in the oven, on the grill or on the stove! This recipe for roasted peppers works for all types of peppers of every size and color!

These blistered, oven-roasted shishito peppers are made with only 5 simple ingredients, including lemon, parmesan, and garlic. Quick, easy, and nutritious - this is a delicious dinner appetizer!

If you haven’t been using Roasted Red Peppers to enhance your recipes, you’ve been missing out! These easy to make roasted bell peppers add bright and vibrant taste and aroma to a number of various recipes. Use red or colorful bell peppers, roast them, and them mix with delicious garlic, herbs, and oil marinade in a jar. I always keep this traditional condiment in the refrigerator to use as an appetizer, side dish, topping, and so much more!