Roasted vegetable soup

This roasted fall vegetable soup has butternut squash, carrots, and sweet potatoes. It's silky, naturally sweet, and totally delicious!

This creamy roasted vegetable soup has fiery, rich flavors and a smooth, pureed texture. Filled with carrots, tomatoes, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold, rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo, and dairy-free diets.

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.

This hearty and healthy Roasted Vegetable Soup is made without cream and uses your favorite fresh vegetables to make a nutritious meal.

Your favorite Fall vegetables aren't just for roasting. Turn them into a delicious Autumn squash soup with this easy Vegan Butternut Squash Soup recipe.

This mixed vegetable soup is about to be your new go-to soup recipe. The vegetables are spiced and roasted for a more intense flavour!

This easy vegetable soup recipe is packed with flavor and healthy vegetables. It's the perfect light dinner for fall and winter soup season!

This Hidden Vegetable Creamy Tomato Soup is creamy, smooth and thick. It is packed with 8 plant-based wholefoods and vegetables and is so easy to make, plus it’s vegan, gluten-free and high in protein.

Roasted root vegetable soup is a heart, warm, and comforting soup made with a medley of roasted root vegetables.

Roasting vegetables in the oven caramelizes their flavors. Blend them into roast vegetable soup and you’ve got a lovely meal.