Rum pudding cake

Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite!

Christmas Rum Pudding Cake {from The Pioneer Woman Cooks: A Year of Holidays} Cake: 1/2 cup lightly packed brown sugar 1/2 cup finely chopped pecans 1 box yellow cake mix 1 (3.4 oz.) package vanilla cook-and-serve pudding mix 4 eggs 1/2 cup water 1/2 cup canola oil 1/2 cup dark rum (or Kahlua)...

A twist on a traditional recipe, this Old Fashioned Bread Pudding with Rum Sauce is to die for! | #recipe #traditional #breadpudding #rum #sauce #dessert #easy

RumChata Pound Cake is a sweet, vanilla bundt cake with boozy RumChata sauce. Treat yourself to a slice of pound cake warm from the oven!

Buttered Rum Cake INGREDIENTS ● 1 cup roughly chopped pecans or walnuts ● 1 cup unsalted butter, softened ● 2 cups granulated sugar ● 1 tsp pure vanilla...

I can't wait to share this book (and this Boozy Pudding Cake!) with you today. It's Ree's latest: The Pioneer Woman Cooks: A Year of Holidays The book is so beautiful that it's not with my cookbooks...it's on my coffee table. I think this holiday book may be my favorite. Of course, I said that about Ree's last one and the one before that, but I really, really love this book. The Pioneer Woman Cooks: A Year of Holidays is divided up by, you guessed it, holidays. You'll find recipes for…

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

The King was a big fan of rich decadent sweets, this classic buttery pound cake was one of his favorites.

An easy no-fail rum cake recipe made with minimal ingredients.

This classic rum cake is made from scratch and soaked in a delicious rum butter sauce. It's tender, flavorful and the perfect homemade version of the famous Bacardi rum cake!