Rump cap recipes

Full of flavour, rump cap can be roasted whole, barbecued or cut into steaks. This recipe sees it slowly cooked to produce a mouth-wateringly tender dish served with home-made chimichurri.

Indulge in Brazilian BBQ with our picanha recipe. Learn how to prepare this succulent slow-cooked meat for a flavourful and authentic barbecue experience.

“Rump steak is the perfect cut for these bold flavours” - Hayden Quinn.

Serve up one of chef Tom Kerridge's favourite pub recipes at home with his delicious herb-roasted beef rump cap accompanied by a mushroom ketchup

The lamb rump cap can sometimes be forgotten about, but like beef rump this is one of the tastiest cuts you can buy. The milky layer of fat that covers the top of the joint protects the lean meat inside keeping it juicy and succulent whilst creating an amazingly delicious flavour that is so good you hardly need to add anything! Serves 4 Tip: Instead of using the rosemary and garlic, why not try rubbing our Traditional Dukkah over the lamb! Ingredients 600g Lamb Rump Cap on1.5 tsp Rosemary…

Pink peppercorns add a rosy hue and a delicate peppery flavour to this very special roast beef recipe. Take your pick of the best beef cuts with our roast beef recipes collection.

How to Cook Picanha Steak (Beef Rump Cap): Picanha is a popular cut of steak Brazil, also known as the rump cap. This cut of steak is extremely tender and when cook on a spit is melt in your mouth.

How To Sous Vide Beef Rump Cap. Showing you how to make delicious Brazilian Beef Rump Cap aka Picanha with the help of the Sous Vide.#sousvide #sousviderecipes #sousvidebeef #sousviderump

smoked picanha medium rare sirloin

Beef rump is revered in Brazilian churrasco restaurants for its buttery fat cap and juicy, flavourful meat. They usually use just the rump cap, or picañha, but with a USA beef rump quarter seasoned simply and cooked over coals, you can recreate the same delicious chargrilled flavours.