Russian birthday cake

Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.

This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.

Russian cake, often referred to as “Russian Napoleon cake” or “Medovik,” is a dessert rich in history and flavor. Known for its delicate layers, creamy fillings, and sweet complexity, this ... Read more

While there are many versions of honey cakes, Medovik today is often considered as this version made of many thin layers of cookie-like cake and a creamy filling.

Kiev Cake, a beloved Ukrainian dessert that beautifully combines layers of meringue, creamy buttercream, and crunchy nuts! Imagine slicing into a light and airy cake, revealing layers of fluffy meringue and rich, buttery cream, all topped with toasted hazelnuts. This elegant cake is not only a feast for the eyes but also a delightful treat that’s perfect for special occasions. Kiev Cake is a true labor of love, showcasing the rich culinary heritage of Ukraine. With its unique textures and…

Russian honey biscuit cake | delicious. magazine

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience. This cake takes a lot of time! Set some aside to do it right. There are just two components — airy, lightly spiced cake layers and glossy whipped-cream frosting, both tinged with burned honey — but both require precision. Clear your schedule, and your countertop, to make the time and space to get it right. Then invite a dozen or two of your favorite…