Sag aloo

Saag aloo, made with tender baby spinach and creamy potatoes cooked with a mixture of Indian spices is the perfect side dish to any curry.

Potatoes, spinach and lots of spice make this saag aloo a truly delicious vegetarian meal.

Learn how to make Saag Aloo at home. Save your takeaway money and cook this tasty Indian potato and spinach curry instead. Click here!

This Chana Saag Aloo Curry aka Curried Chickpeas, Greens and Potatoes is an Indian inspired curry recipe. It's heavy on spices and hearty. This curry is full of ginger, tangy tomato and garam masala. It's flavors are intense with notes of cumin and spicy black mustard seeds. This curry recipe is one of my favorites, because it is quick to make and very filling.

Aloo Palak (Spinach and Potato curry) is a delicious, vegetarian recipe made in one pot, and ready in 30 minutes.

Learn how to make our easy palak aloo recipe in just 30 mins with step-by-step photos. Delicious spinach & potato spiced Indian side dish!

Saag Aloo Simple and Rustic potato and spinach curry

John Whaite has taken the ultimate comfort food and given it a twist with warming Indian spices - mmm delicious!

Saag aloo is usually made with regular potatoes but we like our sweet potato version. The great thing about these little beauties is they are richer in nutrients – particularly vitamin C – than white potatoes and lower in starch. They count towards your five a day too, while regular potatoes don’t. We like to make our own spice mix for this but if you prefer you can use curry powder.

So I’ve had this recipe nestled in my head for quite some time now. It’s one I have depended upon in my darkest hours. There is a cruel culinary juxtaposition that qualifies the majority of soul warming dishes to take the longest time to cook. So the times when you want to be on your…