Sauce for chicken cutlets

When you're looking for a new way to enjoy chicken cutlets, sauces are the perfect way to add some flavor and excitement to your meal. In this article, I'm sharing 11 of my favorite sauces for chicken cutlets.

I could have these Crispy Chicken Cutlets with Lemon-Rosemary Butter Sauce every week for dinner! These Chicken Cutlets are so crispy and flavorful topped with a Lemon-Rosemary Butter Sauce that will take chicken breast to a new level.

Lemon Chicken with Garlic Butter Sauce

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

Turn your bland chicken into delicious chicken with these Sauces for Chicken Recipes. Enjoy these sauces for dipping or cooking your chicken in. Best

Chicken Cutlets with Creamy Mustard Cream Sauce - A simple and delicious dinner. This is one of our go to dinner as it only takes 20 minutes to make!

This rich and smooth Creamy Garlic Sauce is perfect for drizzling over pasta, roasted vegetables, chicken, or even as a delightful dipping sauce. Bursting with garlicky goodness, it’s a versatile addition to any meal.

A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for different ways to make them. Personally I find them too dry to bake so I...Read More »

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

Classic Chicken Piccata with Zesty Lemon Caper Sauce Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/3 cup all-purpose flour...