Sauce for chile rellenos recipe

stuffed poblano peppers) are a very popular Mexican dish made from roasted peppers and stuffed with cheese, then coated in a "fluffy" egg batter, fried to perfection and then served with Chile relleno sauce.

Carey's Authentic Chile Relleno's recipe: This recipe was taught to me more than 25 years ago when I worked in this little authentic Mexican Restaurant in Southern Oregon, in the town of Rogue River. The Restaurant was called Poor Hose's. The Head chef, Noemi Dallman was from Lake Jalisco, Chupala Mexico. She brough some of the finest most authentic recipes I have ever experienced and to this day when i eat out I tend to compare eve...

Chili Rellenos Stuffed with Mexican Queso is a Mexican classic. It is pure Mexican comfort food at its best. Stuff with a soft Mexican cheese such as Asadero or Chihuahua, or good ole Monterey Jack. The chili can be roasted and stuffed and chilled a day ahead, as well as the sauce. An instant-read thermometer helps to ensure the oil reaches 350 F perfectly...otherwise, test with a pinch of bread. Once sizzles quickly, it's ready. Enjoy!

This spicy sauce will set your chile rellenos on fire! Check out our simple Mexican Chile Relleno Sauce Recipe to complete your next mexican fiesta!

A cross between a salsa and a sauce, this easy caldillo sauce is delicious for chiles rellnos and more!

This classic Chili Relleno recipe is Tex Mex comfort food. Battered and deep-fried roasted chiles are stuffed with cheesy goodness and nestled in a fresh tomato sauce.

The authentic chile relleno is a culinary delight, whether served as a comforting home-cooked meal or an elegant entrée in your get-together. This Chile rellenos never fails to impress on any occasion.

A cheesy stuffed poblano pepper breaded in a fluffy egg batter than bathed in a homemade tomato salsa. HEAVEN!

Get Chile Relleno Recipe from Food Network

Enjoy timeless taste of Chile Relleno, where roasted peppers filled with melting cheese meet a golden batter for a delightful experience.