Sausage balls with flour

Want to impress your friends with a savory appetizer? These Sausage Balls are a crowd-pleaser, combining juicy sausage and cheesy goodness in every bite. Don’t forget to save this recipe for your next gathering when you need a delicious and simple snack!

Easy sausage balls from scratch are a classic party favorite without the need for boxed mixes! You probably already have the ingredients you need!

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage. The perfect appetizer recipe for everything from tailgating to wedding receptions (and breakfast too!)

Cream Cheese Sausage Balls are bite-sized appetizers made with a mix of hot sausage, cream cheese, Bisquick, and shredded cheddar. Rolled into balls and baked, they offer a flavorful, slightly spicy snack perfect for parties or gatherings.

How to Make Cream Cheese Sausage Balls Make these cream cheese bisquick sausage balls for your next party appetizer! They are light, fluffy, and delicious. Make sure to also try our Cheddar bay sausage balls

This sausage balls without Bisquick recipe is one you can whip up anytime! Make sausage balls with flour anytime with staples in the kitchen.

Bisquick Sausage Balls are easy to make with only 3 ingredients, in less than 30 minutes, for a great game day snack, or party appetizer!

Learn how to make sausage balls without bisquick with my simple recipe using self rising flour and cream cheese. These sausage balls from scratch are so easy and delicious!

Cream Cheese Sausage Balls are savory and sweet, made with Italian sausage, cream cheese, cheddar cheese, and gluten free flour, and ready in only 30 minutes for the perfect party appetizer!

These sausage balls start with cream cheese, cheddar, and almond flour, but they taste just like the traditional sausage balls made with Bisquick! This recipe makes 28 sausage balls with each ball coming in at 1 net carb.