Savoury tarte tatin

Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone. This recipe is from Marcus’ Kitchen by Marcus Wareing (Harper Collins £22). Sweet tooth? Check out our classic apple tarte tatin.

A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.

Fall flavors shine through in this straightforward pastry!

Try out this savoury tarte Tatin recipe which uses pumpkin instead of apple to create a tasty vegetarian starter.

You’ve probably sliced fennel paper thin to use as the star ingredient in a sophisticated Mediterranean salad, but there’s plenty more you can do with fennel bulbs – like this golden fennel tarte tatin. Caramelised fennel on buttery pastry is a winning vegetarian dinner – and a great side for a roast. Fennel seeds and vinegar temper the sweetness, while goat’s cheese adds tang. Explore more exciting ideas with fennel.

Try our delicious onion tart tatin recipe plus other recipes from Red Online

Red Onion Tarte Tatin: Make onions the star of the show with this beautiful bake. Swap the thyme for rosemary, if you like.

Shallot Tarte Tatin ❤️ So simple but luxurious, the tarte is very easy to prepare and so elegant looking!

This Onion Tarte Tatin is a delicious and elegant French dish of caramelized onions cooked in a rich balsamic sauce on a bed of flaky pastry.