Scalding milk

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I know it has happened to you. You're getting ready to make rolls for a holiday dinner, and the recipes tells you to scald the milk. Scald? Why? How?! Help!! And that's why I wrote this post. Everyone you need to know about scalding milk and how to scald milk. I hope you find it helpful! | pastrychefonline.com Scalding Milk, Scandinavian Food, Cooking 101, Baking Recipe, Foundational Skills, Be Fearless, Cooking Lessons, Baked Chicken Recipes, Food Blogs

I know it has happened to you. You're getting ready to make rolls for a holiday dinner, and the recipes tells you to scald the milk. Scald? Why? How?! Help!! And that's why I wrote this post. Everyone you need to know about scalding milk and how to scald milk. I hope you find it helpful! | pastrychefonline.com

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Why Do Some Baking Recipes Call for Scalded Milk? | Kitchn Buttery Rolls, Instant Read Thermometer, School Food, Milk Protein, Yes It Is, Milk Cans, Bread Dough, Food Safety, Southern Living

Every once in a while, you may come across a recipe that calls for scalding the milk. This process involves heating the milk until just before it comes to a boil, when bubbles appear around the edge of the pan and an instant-read thermometer reads between 180°F and 185°F. The milk is then cooled for about five to 10 minutes to bring it to room temperature. It all seems pretty fussy — so is it really necessary? The truth is that yes, it is.

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10 Ways to Use Up a Gallon of Milk  Tips from The Kitchn~T~Some very good ideas about how to use up milk so you never waste it. How To Use Milk Before It Expires, Recipes To Use Milk Up, Recipes That Use Lots Of Milk, Using Up Milk Recipes, Baking With Milk Recipes, Recipes That Require A Lot Of Milk, 1% Milk Recipes, Recipes Using A Lot Of Milk, What To Do With Extra Milk

Do you ever struggle to use up the milk in your fridge? Sometimes we buy milk for a recipe or a weekend brunch, and then it lingers in the fridge, half-used, with the expiration date barreling down upon our guilty heads. It’s a sad waste to pour sour milk down the drain, and we’re here to tell you that you never need to do that again.

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