Scallions vs green onions

Do you know what the difference is between scallions and green onions? Get the scoop on what sets each type apart, how to tell the difference, and whether you can use them interchangeably in your recipes.

Scallions, green onions, spring onions, and chives are commonly used in cuisine from around the world, and they look very similar. But what differentiates them?

Whether used on its own or as a base for other condiments, scallion oil will enhance your culinary endeavors - especially if you're cooking up Chinese dishes.

Several Substitutes for Green Onions are available when you find yourself without any on hand. Scallion substitutes include chives, shallots, sweet onions and more!

Chives vs green onions vs scallions: what's the difference? How to use them? Can you use them interchangeably? It's all covered here!

Green onions vs chives- many people think they are the same thing but I’m here to tell you about their wonderful differences!

Green onions or scallions are easy to grow from seed, or from green onions bought at the grocery store. Here's everything you need to know about growing green onions.

Did you know you can keep your scallions or green onions fresh for a month in your fridge? Yes, you can. Learn how to do it here.

Hint: two of them are the same!

Is there anything green onions don't make better?