Scalloped potatoes with sausage

This is an adaptation from our classic potatoes au gratin which is also in our cookbook, Bountiful. It is an all-time favorite for our families and friends. Breaking the cream crust several times while baking is the secret technique to greatness. Refer to text and photos above recipe on this site for more info. All ingredients are approximations. If you can cook the recipe by feel and taste, it becomes easy to make smaller or larger dishes to suit the occasion.

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