Schnitzel plating

Tom Kerridge knows how to make mouthwatering food. This schnitzel – whose rich, meaty flavours are doused in a buttery, citrus sauce – is pure indulgence. It’s comfort food at its finest, and perfect for spoiling your loved one on Valentine’s Day. For another fancy pork dish for two, try these pork medallions in a creamy marsala sauce.

At Bâtard in TriBeCa, Markus Glocker sends a clear message with memorable cooking.

Crispy chicken schnitzel is easy to make and delicious. Panko-crusted and fried until golden, it is the perfect family dinner recipe.

These schnitzel-esque crispy pig cheeks are paired with some crunchy and acidic pickled fennel and a rich pork jus infused with star anise and ginger.

Golden and crispy Chicken Schnitzel in 30 minutes! This Chicken Schnitzel recipe is perfect for busy weeknights. Recipe with step-by-step photos.

Atlantic skate ring “schnitzel” -- topped with a red apple slaw, plated with herbed fingerling potatoes, lashings of deviled egg puree, some fresh celery root, dollops of creamy poppy seed tartar, handful of rye breadcrumbs.

Chicken Parmigiana, or Chicken Parma as it’s best known in Australia, is a delicious chicken schnitzel dish topped with ham, cheese and tomato sauce.

This quick and elegant meal is the perfect dinner recipe for a date night in! Easy, panko-crusted schnitzel combines with a mash of turnip, parsnips, and potatoes with a touch of horseradish for some fine dining at home.

Australian Gourmet Traveller fast recipe for veal cutlets with warm cabbage and celeriac slaw.