Seafood pasta sauce

This easy Seafood Pasta with Garlic Cream Sauce is spectacular enough to serve for a special occasion, but it’s deceptively fast and simple enough to make on a weeknight. So treat yourself. The sauce alone is so easy and delicious that I have been making it on repeat for months. It consists of butter, cream and a combination of two cheeses that thicken the sauce beautifully with a subtle milky, nutty flavour. Check out my full recipe and try it out tonight for dinner!

Indulge in a delicious seafood pasta with a savory garlic and white wine sauce - a perfect combination of flavors for a quick and easy dinner. Includes step by step photos and tips for preparing scallops and shrimp for the pasta. Pin this one to your favorite recipe board today!

Italian seafood pasta with homemade pasta sauce with shrimp, scallops and clams. This seafood pasta recipe is better than Italian restaurants and so easy to make | rasamalaysia.com #pasta #seafood #italianfood #dinner

This bright summery pasta is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people.

Inspired by Marry Me Chicken, this 30-minute dish combines juicy shrimp, pasta, and creamy sun-dried tomato sauce for bold, satisfying flavors. Perfect for any occasion, it's a crowd-pleaser not to be missed!

Seafood Linguine Fra Diavolo is an easy Italian 4 ingredient, 20 minute recipe with seafood and pasta in a spicy red sauce.

I love to serve this Marry Me Sauce recipe with everything from poultry and seafood to pasta and soup. It's got a sweet flavor from sun-dried tomatoes, lots of fresh basil, and a creamy texture -- you can use either coconut milk or heavy cream! Pair with any protein or pasta you like! Gluten-free.

This creamy Seafood Pasta recipe has pasta tossed in a homemade garlic cream sauce with plenty of shrimp, scallops, mussels, and clams!

Sautéed shrimp in a garlic wine sauce served over linguine pasta with grated parmesan and fresh parsley on top.