Semiya payasam recipe

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Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer Recipe Kheer Recipe With Condensed Milk, Vermicelli Kheer Recipe, Semiya Payasam, Sheer Khurma, Vermicelli Recipes, Kheer Recipe, Condensed Milk Recipes, Indian Dessert Recipes, Indian Sweet

Onam is just a few days away, then comes Navratri, then Diwali, so we might be having lots of work during those days. I thought of posting an easy payasam recipe which can be done in a jiffy using condensed milk. No more stirring the milk for a long time. Today we will learn how...Read More

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Semiya Payasam Recipe, Vermicelli Kheer Recipe, Semiya Payasam, Fijian Food, Payasam Recipe, Tamil New Year, Kulfi Recipe, Kheer Recipe, India Food

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. They can be roasted or not roasted. Now a days roasted semiya is available in the market. In case if you do not get roasted semiya then roast the semiya in…

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Mad Over Food | Bangalore Influencer on Instagram: "Easy and quick Semiya Payasam 😍. 
Requires very few simple ingredients and tastes outstanding ❤️. 
1. Heat 1 tbsp ghee and add dry fruits of choice. Fry them on low flame and keep aside. 
2. Heat 1 tbsp ghee and add 1/2 cup vermicelli. Roast on low flame until golden brown. Pour in 500ml full cream milk and 250ml water. Cook until vermicelli is boiled for about 7-8mins. 
3. Add 1/2 cup sugar and cook until it thickens. Pour 250ml milk and boil for 5 mins. Add 1 tsp cardamom powder and fried nuts. Cook until it thickens. Serve hot and enjoy! ☺️ 

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Mad Over Food | Bangalore Influencer on Instagram: "Easy and quick Semiya Payasam 😍. Requires very few simple ingredients and tastes outstanding ❤️. 1. Heat 1 tbsp ghee and add dry fruits of choice. Fry them on low flame and keep aside. 2. Heat 1 tbsp ghee and add 1/2 cup vermicelli. Roast on low flame until golden brown. Pour in 500ml full cream milk and 250ml water. Cook until vermicelli is boiled for about 7-8mins. 3. Add 1/2 cup sugar and cook until it thickens. Pour 250ml milk and…

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