Shallot confit

A rich and subtly sweet shallot confit condiment with equally valuable infused shallot oil!

Learn how to make earthy, golden brown caramelized mushroom confit. This simple dish makes for a rich condiment or side dish.

Here's an easy 2 ingredient, oven roasted poached shallot recipe. I'll show you how to make shallot confit (and garlic confit) and ways to use them in some simple ways. Turn these stinging alliums into soft, sweet oil poached shallots you can eat right from the spoon. Vegan, keto, paleo. #shallots #garlic

Learn to make shallot confit.

Garlic confit is the silky, spreadable cloves that adds a sweet punch of garlic to everything. Learn how to make this easy roasted garlic and infused oil.

If you’re thinking to yourself, “What the hell would I ever use garlic confit for?” well that makes me feel…

While on our Adventure in France in 2013, I was able to cook with grey shallots which are far more sweeter and delicate in flavour to the brown shallots we are use to in New Zealand. For this recipe, if it is brown shallots you are using, peel and cut them in half lengthwise – do not cut away the core end as this will keep the shallots intact. This recipe comes from Anne Willan who is one of my favourite writers on rural French cuisine, though I like to make mine with local honey in place…

This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]

A classic Persian side dish made with buttery basmati rice, sour cherry preserves, and saffron.

Fennel, shallot, harissa, and a little bit of orange peel are slowly cooked in olive oil to create a soft, spreadable, and spicy confit.