Shepards pie potato skins

Sherpherd's Pie Potato Skins | As the saying goes two is better than one and this hearty dish blends two comfort food favorites - the classic shepherd's pie and potato skins. Serve it as a main dish or a side for the perfect warm up. Click for the recipe and video. #familydinner #easymeals #cooking

Shepherd's pie potato skins are a novel way to serve this classic comfort food meal. They can be made ahead and frozen for future meal.s

Easy, make-ahead party food, perfect for individual servings. Made with a traditional meat filling, sitting in a hollowed potato, topped with a cheesy mashed potato topping, baked to perfection. Y

Don't save the potato you scoop out for another dish - mash it and pile it on top to make these irresistible Shepherd's Pie Potato Skins!

A saucy, red-wine spiked ground beef and vegetable mixture gets loaded into hollowed-out russet potatoes and topped with Parmesan mashed potatoes.

A complete package of comfort.

The first time I tried Shepherd’s Pie I fell in love with the dish. I’m a meat and potatoes kind of gal and this is basically the best combination of saucy meat and creamy parmesan potatoes. Shepherd’s Pie recipe is a savory pie like Chicken Pot Pie and it’s just as homey and comforting. It is a stunning and welcoming dish for the holiday table. Shepherd’s Pie can be made ahead which is perfect for the holidays or busy weeknights.

Crispy, oven baked potato skins stuffed with a savory beef and vegetable mixture and topped with fluffy mashed potatoes.

Warm up your fall nights with our Easy Shepherd's Pie in the Crockpot – a true fall favorite. This comfort food is filled with meat, veggies and topped with mashed potatoes for a one pot dinner that is family friendly!

Filled to the brim with a delicious beef and veggie gravy and topped with fluffy mashed potatoes, these Shepherd's Pie Stuffed Baked Potatoes are a fun and festive spin on the classic you know and love.