Shisito peppers dip

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Furikake Blistered Shishito Peppers are so easy and delicious and make the best snack or appetizer. Shishito peppers are tossed with avocado oil and blistered in a hot skillet under the broiler. Hot out of the oven, drizzle with toasted sesame oil and sprinkle with furikake, flakey salt and dip in a garlicky sriracha aioli.This recipe will serve 6.

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Blistered Shishito Peppers take just 15 minutes to make and are completely irresistible. Cooked over high heat until charred on all sides, then tossed with a quick garlic soy sauce. Enjoy alongside your favorite Asian-inspired meals or with other small plates. Gluten-free adaptable, dairy-free.

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