Shlissel challah

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Key shaped challah (shlissel challah) Shlissel Challah, Challah Recipe, Ashkenazi Jews, Leftover Dough, Braided Bread, Easter Bread, Challah, Egg Wash, Warm Milk

Shlissel challah is a key-shaped bread prepared by Hasidic Ashkenazi Jews for the first Shabbat after Passover. I highly recommend using SAF Instant yeast (it's available online and can keep for months in the fridge.)When using instant yeast, you should skip the process of proofing the yeast.If you're using active dry yeast, start the recipe by proofing the yeast and continue as usual.

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