Short ribs with red wine

Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

There's something undeniably comforting about the rich aroma of braised meat mingling with the deep, robust scent of red wine. When you combine the two in a culinary symphony, you get a dish that's nothing short of extraordinary. In this article, we'll delve into the world of Red Wine Braised Short Ribs—a classic that embodies the essence of indulgence and flavor.

These red wine braised slow cooker short ribs are a hearty, delicious meal of tender beef short ribs cooked in red wine, garlic, mushrooms, and herbs.

Succulent short ribs slow-cooked in a rich red wine sauce with herbs and vegetables until they’re melt-in-your-mouth tender and flavorful.

This Crockpot red wine braised short ribs recipe is the ultimate cold weather comfort food! It has fall-off-the-bone tender ribs with a deep, rich, and flavorful red wine sauce.

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

Italian Braised Short ribs are an easy, make ahead recipe with rich beef and red wine gravy, slow cooked in beef broth with herbs and spices.

These fall-off-the bone braised short ribs always hit the spot for a savory, ultra-comforting dinner. Bonus - they're super easy to make!

Boneless Short Ribs with Red Wine Sauce are incredibly tender, flavorful, and oven-braised to perfection in a delicious red wine sauce.

There are no short ribs quite like the Barefoot Contessa's (Ina Garten's) Red Wine-Braised Short Ribs. Learn how to make them and you'll have your new favorite at-home dinner!