Shortbread with cornstarch

Grandma’s Shortbread Cookies are buttery, flaky, sweet (but not too sweet!) and melt-in-your-mouth cookies right from grandma's kitchen!

Recipe video above. I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. And these are, as great shortbread cookies should be, not that sweet, quite delicate and when you bite into them, they crumble softly, as demonstrated in the VIDEO! TRICK for clean cuts, no crumbles, is to slice halfway through baking.

These 4 ingredient shortbread cookies are tasty and light. Whipped shortbread cookies are perfect for the holidays or any sort of gathering.

This is truly the World's best shortbread cookie recipe. It used to be in the back of the cornstarch box, but since they changed to plastic packaging, it's not on there any more. Found this box in my friend's pantry and just had to take a picture to save it for ever!

Made with just a few ingredients, these whipped shortbread cookies are so easy to make and are melt in your mouth tasty.

Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California

FacebookPin324Tweet This recipe has been billed as “the only shortbread recipe you’ll ever need” and I couldn’t agree more. The secret to this Scottish-style shortbread is kind of weird- it’s cornstarch. Lots and lots...

Try Jamie Oliver's recipe for the Best Shortbread in the World.

Traditional Irish shortbread is buttery, crispy, and lightly sweetened cookie perfection. Simply made with Irish butter, flour, cornstarch, and sugar, this classic treat can be easily made for St Patrick's Day, the holidays, or any time of year.

These cookies aren't delicate like whipped shortbread, they have a nice snap when you bite into them and still melt away in your mouth like a good shortbread should.