Shrimp gravy

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a blue and white bowl filled with food on top of a table

A Deep South fry bread, called Galettes, made from simply flour and whole milk, shaped into biscuits and fried in a skillet. Serve with butter, jam, jelly, preserves, honey or cane syrup. Galettes Skillet Biscuits These skillet biscuits, what we call galettes down here along the coastal south, are for those times when you just want a biscuit but don't feel like all the mixing, cutting in, rolling and baking. They are quick and delicious, whether it's with a dab of butter alone, or served…

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a skillet filled with shrimp and spices

Shrimp|Prawn Gravy: Prawn is my favorite seafood. Here they sell both cooked and uncooked prawns. I prefer uncooked one. Usually I deshelled , deveined the prawns and freeze it in ziplock bag for later use. That way I feel easy to use when I want to make. Today I am sh…

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shrimp and grits with crab gravy in a white bowl on a red background

“A lot of people don’t know that shrimp and grits was created in Gullah Geechee culture,” says Gregory “Gee” Smalls, executive chef of Virgil’s Gullah Kitchen and The Breakfast Boys. “It’s evolved in many ways but at the core of it, the real shrimp and grits has a brown gravy. Not a red gravy, not a cream gravy. It’s a brown gravy and it’s basically like a smothered shrimp.”

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a white plate topped with meat covered in gravy next to coleslaw

Kat is not a fan of shrimp unless it's breaded and fried, so on Saturday night while she was at her mom's, I made this non-fried recipe for...

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a white plate topped with mashed potatoes covered in shrimp and tomato gravy

Grits are not traditionally eaten in Jamaica but they are a close cousin to finer grained cornmeal. They are cooked in milk and can be had sweet with sugar and spices or savory with butter and cheese. I love grits and will be showcasing it a few times here on the page. This first grits...Read More

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chicken and mushrooms are cooking in a pan

Shrimp smothered in a rich gravy made with stock, the Trinity, and traditional South Louisiana seasonings. Served over rice, it's a Cajun and Creole classic

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